Sushi or Sashimi (Sushi-Dinner)
Tuna
$8.75
Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Escolar White Tuna
$8.75
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Yellowtail
$10.00
Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Squid
$7.50
Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Mackerel
$7.50
Saba. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Octopus
$7.50
Tako.
Eel
$10.00
Unagi.
Salmon
$8.75
Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Flying Fish Roe
$7.50
Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Salmon Roe
$10.00
Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Tobiko
$7.50
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Scallop
$8.75
Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Surf Clam
$8.75
Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Crab
$6.25
Kani.
Tofu
$6.25
Inari.
Shrimp
$8.75
Ebi.
Egg
$6.25
Tamago.
Sweet Shrimp
$11.25
Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Albacore Tuna
$8.75
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi Entrées (Sushi-Dinner)
Beginner's Platter (Cooked)
$26.25
Shrimp, smoked salmon, eel, egg, octopus and California roll.
Maki Dinner for 2
$47.50
Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi Regular
$27.50
Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi Deluxe
$35.00
Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sashimi Deluxe
$36.25
Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi & Sashimi Combo
$41.25
Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Chirashi
$28.75
Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Special for 2
$85.00
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Special for 4
$168.75
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Hibachi (Hibachi Grill-Dinner)
Hibachi Chicken
$28.75
Chicken breast grilled with teriyaki sauce teppanyaki style.
Hibachi Sirloin Steak
$35.50
Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Filet Mignon
$42.25
8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Salmon
$35.00
Sushi grade salmon filet.
Hibachi Swordfish
$36.25
10 oz of the very best swordfish steak.
Hibachi Scallops
$36.25
Jumbo sea scallops cooked to perfection.
Hibachi Shrimp
$33.75
10 pieces of succulent jumbo shrimp.
Hibachi Vegetable
$24.75
Seasonal mix.
Appetizers (Hibachi Grill-Dinner)
Edamame
$8.75
Lightly salted and steamed soybean.
Yaki Ika
$13.75
Grilled squid.
Ebi Shumai
$10.00
Steam shrimp dumplings.
Wasabi Shumai
$10.00
Fried pork dumplings, wasabi flavored.
Gyoza
$10.40
Pan fried pork and chicken dumplings.
Shrimp Tempura Appetizer
$14.90
Delicately battered fried shrimp and vegetable.
Beef Tataki
$15.75
Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Coconut Shrimp
$12.15
Jumbo shrimp fried with coconut batter.
Kaki Fry
$11.75
Japanese fried oysters served with a side of miso infused mayo.
Haru Maki
$11.25
Shrimp spring roll.
Age Dashi Tofu
$9.90
Flash fried.
Soft Shell Crab
$16.00
Deep fried.
Wasabi Lamb Chop
$19.25
Two bone-in chops, olive oil marinade with miso wasabi dressing.
Rock Shrimp Tempura
$16.00
Tossed with spicy cream dressing.
Tuna Tartare
$16.00
Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Sushi Appetizer
$17.25
Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hamachi Jalapeño
$17.50
Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seared Pepper Tuna
$17.50
Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Tuna Taco
$15.00
Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Salmon Avocado Salad
$16.50
Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Combo (Hibachi Grill-Dinner)
Chicken & Sirloin Steak
$36.25
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shrimp & Sirloin Steak
$39.50
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Scallops & Sirloin Steak
$41.25
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Triple Combo
$45.50
Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Imperial Dinner (Hibachi Grill-Dinner)
Surf & Turf
$53.75
Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Chicken & Filet Mignon
$45.00
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shrimp & Filet Mignon
$47.00
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shogun Steak
$48.25
A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Wasabi Special
$61.25
Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seafood Trio
$54.75
Cold water lobster tail, jumbo shrimp and sea scallops.
Children's Menu (Hibachi Grill-Dinner)
Hibachi Chicken Junior
$16.25
12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
Side Sauce
$1.25
choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce
Hibachi Sirloin Steak Junior
$18.75
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Shrimp Junior
$18.75
12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
Hibachi Filet Mignon Junior
$22.50
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Side Order (Hibachi Grill-Dinner)
Hibachi Noodles
$6.25
Noodles sauteed with chicken and vegetable. served with a house salad with ginger dressing.
Desserts (Hibachi Grill-Dinner)
Japanese Mochi Ice Cream
$8.75
Ice cream wrapped with rice paper (assorted flavors).
Appetizers (Sushi-Dinner)
Tempura Appetizer
$14.90
Delicately battered fried shrimp and vegetable.
Maki (Sushi-Dinner)
Tuna Roll
$10.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Salmon Roll
$8.75
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Spicy Salmon Roll
$8.75
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Spicy Tuna
$10.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Alaska Roll
$10.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
New York Roll
$10.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Yellowtail Roll
$10.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Premium Maki (Sushi-Dinner)
Fantastic Roll
$18.75
Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Roll
$21.25
Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Lobster Roll
$22.50
Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
Alaskan Summer
$21.25
Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
Autumn Roll
$18.75
Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Super Crunch Roll
$20.00
Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
Angry Dragon
$22.50
Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Snow Roll
$20.00
Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
Crab House Roll
$22.50
King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
Special Maki (Sushi-Dinner)
Spider Roll
$18.75
Soft shell crab, cucumber, tobiko and avocado.
Rainbow Roll
$18.75
California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Green Dragon
$16.25
Tempura shrimp, cucumber, avocado and eel.
Green Envy
$18.75
Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Red Dragon
$18.75
Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura Maki
$13.75
Shrimp tempura roll with tobiko.
Dynamite Roll
$15.00
Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Volcano Roll
$15.00
Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Mexican Roll
$15.00
Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
Montrose Roll
$16.25
Crab and tempura crunch, topped with crab and tobiko.
Texas Roll
$18.75
Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Teriyaki- Dinner Entrees (Sushi-Dinner)
Chicken Teriyaki
$26.25
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Shrimp Teriyaki
$26.25
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Sirloin Steak Teriyaki
$26.25
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon Teriyaki
$32.50
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Salmon Teriyaki
$26.25
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Lobster Teriyaki
$43.75
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Steak & Chicken Teriyaki
$27.50
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Steak & Shrimp Teriyaki
$31.25
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon & Lobster Teriyaki
$35.00
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon & Scallop Teriyaki
$36.25
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura - Dinner Entrees (Sushi-Dinner)
Vegetable Tempura
$18.75
Deep fried vegetable.
Chicken Tempura
$20.75
Deep fried chicken and vegetable.
Shrimp Tempura
$24.25
Deep fried shrimp and vegetable.
Seafood Tempura
$32.50
Deep fried shrimp, scallops, salmon, crab and vegetable.
Noodles (Sushi-Dinner)
Tempura Udon
$22.50
Japanese noodles with shrimp tempura and vegetable served in broth.
Nabeyaki Udon
$27.00
Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
Yaki Udon or Soba
$19.75
Noodles sauteed with chicken and vegetable.
Ebi Yaki Udon or Soba
$23.50
Noodles sauteed with shrimp and vegetable.
Donburi Rice (Sushi-Dinner)
Unagi Donburi
$28.75
Broiled eel with special sauce served over rice.
Chicken Katsu
$20.75
Breaded chicken cutlet with katsu sauce.
Ton Katsu
$20.75
Breaded pork cutlet with katsu sauce.
Ebi Meshi Yaki
$20.00
Shrimp fried rice.
Seafood Meshi Yaki
$20.00
Seafood fried rice.
Chicken Meshi Yaki
$18.75
Chicken fried rice.
Bento Box (Sushi-Dinner)
Tokyo Box
$34.00
Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Osaka Box
$34.00
Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Kyoto Box
$33.75
Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sapporo Box
$33.75
Seaweed salad, gyoza, tempura, chicken katsu.
Wasabi Japanese Steakhouse offers a vibrant and diverse menu that transports diners straight to Japan with every bite. Whether you’re a sushi aficionado or a hibachi enthusiast, the menu promises to satisfy all tastes and cravings.
For sushi lovers, the options are plenty. Start with the basics like the Tuna Roll, Salmon Roll, or the zesty Spicy Tuna Roll. If you're seeking something more adventurous, try the signature Spider Roll or the luxurious Rainbow Roll, which combines a colorful array of fresh fish. For a premium experience, the Wasabi Roll and Lobster Roll bring bold, savory flavors to the table, while the Fantastic Roll takes your tastebuds on a unique ride.
Sashimi and sushi platters, including the Sushi Deluxe and Sashimi Deluxe, are perfect for those who prefer to enjoy their seafood raw, offering a selection of the finest cuts like Yellowtail, Mackerel, and Escolar White Tuna. Pair your sushi with appetizers like the crispy Tempura or Wasabi Shumai for an extra layer of flavor.
If you're in the mood for something more filling, the Hibachi Grill section has you covered. Enjoy tender Hibachi Filet Mignon, succulent Hibachi Salmon, or the savory Hibachi Sirloin Steak, cooked right at your table for the freshest experience. For a combination feast, try the Triple Combo, offering a mix of chicken, shrimp, and steak. The Imperial Dinner options, such as Surf & Turf or Shogun Steak, elevate your meal with top-tier selections.
Don’t forget dessert! The Japanese Mochi Ice Cream offers a sweet and satisfying end to your meal, perfectly complementing the rich flavors of your main course.